Thursday brunch
If you are coming to #Xabia/ #Javea old town thursday morning for the weekly market???
This Thursday's new dish is Croque Monsieur made with our own #homecured Ham🐖
A new dish that is cooked peppers and tomato with full mushrooms filled with pesto( v)
Chilli mushrooms, roasted almonds and baby leaf spinach leaves with a vegan pesto served on a homemade and cooked to order flatbread.
Sweet potato Irish #Boxty served with guacamole and fried egg
Pea and #homecured ham soup with a crushed avocado bruschetta
We also definitely have some cinnamon rolls , from #loveandbuns, as well as #ToDieFor chocolate brownies and mini carrot cakes with cream cheese icing
Old favourites and some new dishes as well including.....
....Cooked to order flatbreads with avocado, cream cheese and homecured salmon gravalax.
And Shakshuka..A Tunisian dish of tomato, peppers topped with a couple of eggs and baked in the oven
#XabiaHistórica #JaveaPueblo #Shenanigansintheoldtown #SecondBestBurgerInJavea 🤣
Fuente: www.facebook.com/events/416357115801744/
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